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Tomato Sauce, Ketchup, and Paste

Welcome to Wine Wednesday! Today, Lisa is going to share with you her tomato sauce canning journey.  

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One thing that she made is a whole jar of dried tomatoes, left out overnight in a dehydrator until they reach a rubbery consistency. She also created many jars of homemade tomato sauce, made with fresh basil. 

 

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Check out the full Wine Wednesday!

 

 

 

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